Laurel Myers was still in elementary school when a shipment of goats to her family’s farm in Bridger, Montana, left everyone sick with fever. “So I grew up thinking of the connections between human and animal health,” she says.
Thanks to the first Henry A. Anderson III Graduate Student Award in Environmental, Occupational and Public Health, Myers, a University of Wisconsin-Madison DVM/MPH candidate, spent a month this summer with Madagascar Health and Environmental Research vaccinating chickens as part of a project to improve human health.
“You’re improving human nutrition, avoiding environmental degradation and cutting down on disease spread,” she says of the village poultry health project. “Chickens are also seen as a source of women’s empowerment. Men bring in meat. Women keep chickens.”
In work that looks at the many factors that can influence health and disease, Myers and Anderson, a 1972 graduate of the UW-Madison medical school, are kindred spirits.
You’re improving human nutrition, avoiding environmental degradation and cutting down on disease spread.”
Laurel Myers DVMx’20
Anderson may be retired, but his enthusiasm for the hunt to identify what makes people sick is catching. His passion blossomed when he spent four months in Afghanistan as a medical student, one of four American students matched with Afghani counterparts.
“It really brought home the importance of preventative health,” Anderson says. “I saw childhood illnesses that were rare here. I saw a lot of measles and how severe it could be. I saw pneumonia without antibiotics, and deaths that could have been prevented.”
In 1980, Anderson established Wisconsin’s environmental and occupational health program, becoming the chief medical officer in the Wisconsin Division of Public Health. With funding through the National Institute of Health Sciences, Anderson took to the field, completing groundbreaking work to show what made whole populations sick.
Propelled by the firm belief that treating people when they get ill is only part of the equation, Anderson says there’s still a lot to be done. Occupational and environmental health has never been flush with resources, and Anderson’s award ensures funds for global health projects, whether students need money to use remote sensing data for modeling or completing a field experience.
For Myers, the idea of occupational health or environmental health fits perfectly into the ideas of One Health and Planetary Health, both centered on the idea that human, animal and environmental health are interlinked. “I really believe everything is connected,” she says.
In Madagascar, she put her belief into action. Chickens are an important alternative protein source to bush meat and can help protect the environment by limiting hunting. The chickens in Makira Natural Park, however, are infected with Newcastle Disease, a virus that spreads through the air and can wipe out flocks. In addition to vaccinating chickens, Myers helped to educate residents about animal husbandry and food safety and will research other communities’ responses to the disease.
While she appreciates the financial portion of the Anderson award, Myers was even more grateful for the vote of confidence.
“It’s really amazing,” she says. “I’m not some crazy millennial doing something that won’t work. I felt for so long that I was going into a field people were not pursuing and combining things (veterinary medicine and public health) that people weren’t combining. It makes a tremendous amount of difference to see elders endorse what I’m doing and believe in the things I believe in.”