In The News

Mark Markel, dean of the University of Wisconsin School of Veterinary Medicine, said many vets are no longer willing to work the brutal hours they did in the past.

“There’s never been more applicants to veterinary school than now,” said Markel

Cats can be incredibly picky and sassy when it comes to their food. But with medication flavors, they have little preference, according to a recent study by the University of Wisconsin-Madison.

In recent years, Suzuki’s lab has worked in collaboration with GFI to create a prototype of a beef patty grown from the stem cells of a cow.

Suzuki heads the Suzuki Lab within UW’s School of Veterinary Science. The lab’s research focuses on progenitor stem cells that can rebuild muscle tissue structure. Collaborating with the Good Food Institute, Suzuki’s stem cell research helps develop solutions to current challenges in the rising artificial meat industry, particularly structuring artificial tissue and promoting correct cell development.

A veterinary professor shares the risks of canine influenza this winter.

DAS has been working with the University of Wisconsin-Madison School of Veterinary Medicine experts to build an ambitious plan to stop the spread of illness.

Dr. Sheila McGuirk, Professor Emeritus at the University of Wisconsin, has recommended giving one bottle of an energy shot – such as 5-hour ENERGY® – to struggling calves orally, which provides 100-200 mg of caffeine.