Where’s the Beef? UW-Madison Scientists Develop, Research Artificial Meat

Posted on Channel 3000
Several companies have shown artificial meat is indeed beyond the realm of impossibility. Beyond and Impossible are two faux meat brands you likely see in restaurants and in stores. The quest continues to create more similar products that are edible, replicate the texture of meat, and taste good. Part of that effort is happening right here in Madison, at the University of Wisconsin.

The Veterinary Shortage

Posted on As Goes Wisconsin
Dean of the School of Veterinary Medicine at UW Madison, Mark Markel tells us about the veterinary shortage happening in Wisconsin and across the nation.