Brucellosis

Brucellosis in animals

Brucellosis in animals is generally typified by late-term abortions and inflammatory lesions in the male reproductive tract.

In cattle:

In pigs:

In sheep and goats:

In dogs:

In cats:

In horses:

In other species:

Control of brucellosis:

The United States has maintained a federal program for the eradication of brucellosis from domestic livestock for many years. The country is very near its goal of being brucellosis-free. (In fact, we reached a point of having no cattle herds quarantined for brucellosis for the first time in 2001, although there have been additional cases detected again since that time.) The specific approach to control in each state depends upon the state's eradication status, but in general:

Swine brucellosis: Brucella suis is controlled through serologic testing and inspection at slaughter, with trace-back investigations to the farm of origin of any suspect pigs at slaughter. Pigs are not vaccinated against brucellosis.

Bovine brucellosis: Brucella abortus is controlled through a program that combines vaccination of calves, periodic testing of farm bulk milk samples for anti-Brucella antibodies and serologic testing and inspection at slaughter.

(Diagnosis of B. melitensis and B. ovis is usually accomplished by bacterial isolation, or demonstration of the organism in tissue or by serology.)

(Diagnosis of B. canis is by serology. AGID is more specific and sensitive than agglutination tests for B. canis.)

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