Current
research in the Carey Laboratory focuses on gastrointestinal
and liver physiology in hibernating mammals. We study basic aspects
of organ function during the seasonal hibernation cycle, and also
use hibernators as models for endogenous protection against stress
and trauma conditions, including organ cold storage, ischemia/reperfusion
injury and seasonal fattening. Our current studies include metabolomic
analysis to identify biomarkers of seasonal metabolic cycles in liver,
plasma and brain; examination of gene expression and signaling pathways
involved in cholesterol and lipid metabolism in gut and liver; and
the role of the gut microbiota in hibernation.
In addition to discovering novel aspects of hibernation biology at
the physiological and molecular levels, our research is designed to
translate insights gained from the hibernation phenotype to improvements
in human and animal biomedicine.
Summaries of Recent Projects:
Analysis of the seasonal hibernation cycle using LC-MS based
metabolomics. Lab member: Clark J. Nelson, Ph.D.
This project uses a discovery-based approach to characterize the hibernation
phenotype via changes in small molecule levels in ground squirrels.
Current studies use liver, plasma and brain tissue to track metabolite
changes in the active and hibernation seasons, and in distinct torpor-arousal
states in winter.
Gene
expression and signaling pathways in cholesterol and lipoprotein metabolism
in hibernation. Lab member: Jessica P. Otis, B.S.
Mammalian hibernators switch from a carbohydrate-based to a lipid-based
metabolism during the long winter fast of hibernation. Plasma cholesterol
levels increase about 2-fold during the winter months, but the mechanisms
responsible for this change and its functional role in hibernator
physiology are poorly understood. This project examines gene expression
and signaling pathways related to cholesterol, lipoprotein and bile
acid metabolism in ground squirrels during the seasonal cycle of feeding
and fasting.
The gut microbial community in mammalian hibernation:
The overall goal of this project is to understand how seasonal cycles
of feeding and fasting in a mammalian hibernator affect the resident
gut microbiota and its metabolic output, and how host responses maintain
a healthy relationship with the microbiota. The host diet is one of
the major determinants of microbiota composition and its metabolic
output, but little is known of how the microbiota is affected in host
species that undergo long periods with no food intake. Hibernation
is the most dramatic and best studied model of long-term fasting in
mammals, which makes it an ideal natural system in which to examine
this issue. Through their ability to degrade endogenous host substrates,
gut microbes have the potential to influence energy and nutrient balance
during the hibernation season. However, chronic fasting can compromise
the host’s intestinal barrier that maintains the microbiota
safely in the intestinal lumen. This project examines how hibernation
affects the numbers, composition and metabolic output of the gut microbiota
and in turn, how the hibernator host maintains its partnership with
gut symbionts through enhanced immune defenses. We use culture-independent
methods to assess seasonal changes in the gut microbial community
through collaboration with the Handelsman Lab at UW-Madison.